Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Saison - 1/2 BBL

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Monday August 20th 2018
1.059
1.016
5.6%
26.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 66.7%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 13.6%
3 lb Belgian - Special B3 lb Special B 34 115 9.1%
2.50 lb Belgian - De-Bittered Black2.5 lb De-Bittered Black 34 566 7.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 1.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 1.5%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.71 20%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 60 min 7.43 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.39 20%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 30 min 5.71 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.42 10%
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 Boil 15 min 1.84 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 453 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13121
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 12 14 41 41
Mash Chemistry and Brewing Water Calculator
"Black Saison - 1/2 BBL" Saison beer recipe. All Grain, ABV 5.55%, IBU 26.49, SRM 38.09, Fermentables: (Pale Ale, Maris Otter Pale, Special B, De-Bittered Black, Rye, Flaked Rye) Hops: (East Kent Goldings, Opal)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 19:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/