Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hail Marry Marzen

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zymurgy/rizz
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday June 7th 2014
1.055
1.014
5.5%
19.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 40.7%
8.50 lb American - Munich - Dark 20L8.5 lb Munich - Dark 20L 33 20 31.5%
6.50 lb American - Vienna6.5 lb Vienna 35 4 24.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 1.9%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 First Wort 0 min 7.49 14.3%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.28 42.9%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.9 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
protein rest Temperature 122 °F 20 min
Beta Sacch rest Temperature 149 °F 30 min
Alpha Sacch rest Temperature 158 °F 30 min
Mash out Temperature 170 °F 10 min
sparge slow... Sparge 170 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfloc tab Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
5.2 stabilizer in mash and HLT for sparge water.
Mash Chemistry and Brewing Water Calculator
 
Notes

A perfect 10 gallons topping off both kegs... Maybe a touch too much beer actually.
Flavor is a little off. Don't use German ale yeast again... Malty flavor is there but the yeast gave it a funky "German ale" flavor. Bad yeast choice...
Beer was well recieved at Oktoberfest, however maybe try as a standard Vienna with an American Ale Yeast.

Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-12 19:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top