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Farmhand Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

52.3

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - American - Pale 2-Row13 lb American - Pale 2-Row	37	1.8	60.5%
7 lb	United Kingdom - Maris Otter Pale7 lb United Kingdom - Maris Otter Pale	38	3.75	32.6%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	4.7%
0.50 lb	Canadian - Honey Malt0.5 lb Canadian - Honey Malt	37	25	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	24.93	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	27.37	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		16.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	Day 3		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	24.93	66.7%
2 oz	Centennial (Pellet)	27.37	16.7%
2 oz	Simcoe (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.34 ml	Lactic acid	Water Agt	Mash	--
18 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhand Session IPA

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