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Milky Stout

234 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Saturday September 14th 2019
1.071
1.015
7.37%
22.93
50
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59.7%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 9.3%
13 oz American - Caramel / Crystal 10L13 oz Caramel / Crystal 10L 35 10 5.4%
13 oz American - Dark Chocolate13 oz Dark Chocolate 29 420 5.4%
13 oz American - Munich - Dark 20L13 oz Munich - Dark 20L 33 20 5.4%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 4.6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.6%
15.09 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 17.04 25.9%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 10 min 5.89 74.1%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.28 gal Strike 152 °F 60 min
3.7 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Jubilee RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: American Stout, ABV 7.37%, IBU 22.93, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 10L, Dark Chocolate, Munich - Dark 20L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, B. C. Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 22:06 UTC
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