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IPA dos Guris

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.45 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DAVI OLIVEIRA
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (rager):

42.9

SRM (morey):

6.5

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Agrária - Pale Ale Malt20 kg Pale Ale Malt	37	2.8	80%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	12%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	4%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	4%
25 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	18.67	4.5%
25 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	35 min	12.64	4.5%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	6.18	9.1%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	5 min	5.44	9.1%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		36.4%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		36.4%
550 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	31.31	9%
250 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	6.18	45.5%
250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	5.44	45.5%
550 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.9 L	Strike	75 °C	70 °C	60 min
60 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 350.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação primária de 5 dias a 18°
Adicionar o lúpulo para dryhopping.
Após subir 1° por dia até 22°
Medir a densidade até estabilizar (previsão 7.2 brix)
Iniciar o Cold Crush baixando a temperatura para 1° e deixando mais 4 dias.

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2024-12-16 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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