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IPA dos Guris

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.7 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DAVI OLIVEIRA
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (rager):

64.9

SRM (morey):

6.5

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Agrária - Pale Ale Malt18 kg Pale Ale Malt	37	2.8	79.6%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	8.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	8.8%
600 g	Weyermann - Melanoidin600 g Melanoidin	34.5	27	2.7%
22.60 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Vic Secret100 g Vic Secret Hops	Pellet	15.5	Boil	60 min	59.03	14.3%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Pellet	5.75	Boil	15 min	5.85	14.3%
500 g	Vic Secret500 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		71.4%
700 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Barth-Haas - Vic Secret (Pellet) 600 g Vic Secret (Pellet) Hops	59.03	85.7%
100 g	Barth-Haas - Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.85	14.3%
700 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.9 L	Strike	75 °C	70 °C	60 min
40 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 393 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 350.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação primária de 5 dias a 18°
Adicionar o lúpulo para dryhopping.
Após subir 1° por dia até 22°
Medir a densidade até estabilizar (previsão 7.2 brix)
Iniciar o Cold Crush baixando a temperatura para 1° e deixando mais 4 dias.

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-24 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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