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Weihenstephaner

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.93 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

11.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	35.3%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	35.3%
1 kg	Castle Malting - Chateau Diastatic1 kg Chateau Diastatic	35	2.06	8.8%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	8.8%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	4.4%
0.83 kg	Dry Malt Extract - Light0.83 kg Dry Malt Extract - Light	42	4	7.3%
11.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	BSG - German Hallertau Mittelfrüh33 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	60 min	9.8	66%
17 g	BSG - German Hallertau Mittelfrüh17 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	10 min	1.83	34%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	BSG - German Hallertau Mittelfrüh (Pellet)		11.63	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Flavor	Boil	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 548.3 g Temp: 25 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	8	24	63	70	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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