Flying Circus (Jagdgeschwader 1) Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Flying Circus (Jagdgeschwader 1)

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay & Jay
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 27th 2018
1.054
1.011
5.6%
21.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 64%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 32%
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 57 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g perle20 g perle Hops Pellet 7.9 Boil 60 min 16.29 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 5.37 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike water Temperature -- 74 °C 1 min
Single step Infusion -- 66 °C 70 min
4 L Sparge 1 Sparge -- 74 °C 5 min
4 L Sparge 2 Sparge -- 74 °C 5 min
4 L Sparge 3 Sparge -- 74 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 155 grams       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flying Circus (Jagdgeschwader 1)" Oktoberfest/Märzen beer recipe by Jay & Jay. All Grain, ABV 5.6%, IBU 21.67, SRM 8.25, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 150) Hops: (perle, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 07:51 UTC
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