Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Riwaka200 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
29.65 |
50% |
|
200 g |
Summer200 g Summer Hops |
|
Pellet |
6 |
Boil
|
15 min |
32.35 |
50% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Riwaka (Pellet) 200 g Riwaka (Pellet) Hops |
|
29.65 |
50% |
|
200 g |
Summer (Pellet) 200 g Summer (Pellet) Hops |
|
32.35 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
63 °C |
80 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
|
16 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Crescat Labs - CL018 Kveik & Fox
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
38 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
635 B cells required
|
|
|
WLP653
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
38 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
635 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Lager og sur øl base" International Pale Lager beer recipe by PBS. All Grain, ABV 5.55%, IBU 62, SRM 3.33, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Riwaka, Summer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 14:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
