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Golden Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday December 21st 2021

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

37.3

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.48 kg	United Kingdom - Pale 2-Row0.48 kg Pale 2-Row	38	2.5	52.2%
0.38 kg	United Kingdom - Maris Otter Pale0.38 kg Maris Otter Pale	38	3.75	41.3%
0.05 kg	Munich0.05 kg Munich	37	6	5.4%
0.01 kg	United Kingdom - Brown0.01 kg Brown	32	65	1.1%
0.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Charles Faram - Idaho 72 g Idaho 7 Hops	Pellet	10.7	Boil	63 min	13.62	13.2%
2 g	Charles Faram - Idaho 72 g Idaho 7 Hops	Pellet	10.7	Boil	23 min	8.91	13.2%
2.50 g	Charles Faram - Idaho 72.5 g Idaho 7 Hops	Pellet	10.7	Boil	13 min	7.51	16.4%
8.70 g	Charles Faram - Idaho 78.7 g Idaho 7 Hops	Pellet	10.7	Boil	3 min	7.28	57.2%
15.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.20 g	Charles Faram - Idaho 7 (Pellet) 15.2 g Idaho 7 (Pellet) Hops		37.32	100%
15.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Temperature	67 °C	--	60 min
3.5 L		Fly Sparge	75 °C	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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