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Kveik Lager

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday September 22nd 2022
1.047
1.009
5.0%
24.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt 36.8 2.43 71.4%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 23.8%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 2 4.8%
2,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.57 60%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.39 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Temperature 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 0.2
Mash Chemistry and Brewing Water Calculator
"Kveik Lager" International Pale Lager beer recipe by Jordan. BIAB, ABV 4.98%, IBU 23.95, SRM 5.3, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-26 11:05 UTC
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