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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - White Wheat5 lb White Wheat | 40 | 2.8 | 45.9% | |
| 5 lb | German - Munich Light5 lb Munich Light | 37 | 6 | 45.9% | |
| 0.70 lb | United Kingdom - Crystal 45L0.7 lb Crystal 45L | 34 | 45 | 6.4% | |
| 0.20 lb | American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt | 33 | 550 | 1.8% | |
| 10.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Perle10 g Perle Hops | Pellet | 9.9 | First Wort | 0 min | 14.13 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Perle (Pellet) 10 g Perle (Pellet) Hops | 14.13 | 100% | |
| 10 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Infusion | -- | 151 °F | 60 min |
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 52 | 7 | 44 | 88 | 54 | 0 |
|
6G RO with 1.5G tap SO4:Cl ratio: 0.6 Additions: 1.5g CaCl 2.25 NaCl 3ml Lactic |
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| Mash Chemistry and Brewing Water Calculator | |||||
Try to ferment as low as you can. Aim for in the 62-66 range for first few days before rising to high 60's, low 70's.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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