Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Mount Hood18 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
15.72 |
60% |
|
12 g |
Mount Hood12 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
5.2 |
40% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Mount Hood (Pellet) 30 g Mount Hood (Pellet) Hops |
|
20.92 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
68 °C |
90 min |
"traditional eisen bier" Oktoberfest/Märzen beer recipe by me. BIAB, ABV 5.13%, IBU 20.93, SRM 12.35, Fermentables: (Munich Malt, Wheat Malt, Dark Ale, Black Malt) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-08 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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