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Kentucky Common 1.02

Method: All Grain
Style: Kentucky Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday July 26th 2023

Kentucky Common Ale

by rgardenhire2@gmail.com

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

31.3

SRM (morey):

14.3

Mash pH

5.3

Cost $

11.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Great Western - Domestic 2-Row6.25 lb Domestic 2-Row	$ 0.97 / lb $ 6.06	37	2	62.5%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	10%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	$ 1.49 / lb $ 1.49	37	6.3	10%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	$ 2.20 / lb $ 0.55	25	550	2.5%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	$ 1.65 / lb $ 2.48	36	2.8	15%
10 lbs / $ 10.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	9.85	33.3%
14 g	Warrior14 g Warrior Hops	$ 1.13 / oz $ 0.56	Pellet	14.7	Boil	30 min	18.32	33.3%
14 g	Adeena14 g Adeena Hops	$ 0.74 / oz $ 0.37	Pellet	5.4	Boil	10 min	3.18	33.3%
42 g / $ 0.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		9.85	33.3%
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.56	18.32	33.3%
14 g	Adeena (Pellet) 14 g Adeena (Pellet) Hops	$ 0.74 / oz $ 0.37	3.18	33.3%
42 g / $ 0.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.23 gal	Strike	160 °F	152 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.6	18	65	73	94.9	59.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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