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AG7

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday September 6th 2015

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

71.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	66.7%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	22.2%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	5.6%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	1.1%
0.05 kg	Finland - Crystal Malt 2500.05 kg Crystal Malt 250	35	94	1.1%
0.05 kg	Finland - Crystal Malt 1500.05 kg Crystal Malt 150	35	57	1.1%
0.05 kg	German - Carapils0.05 kg Carapils	35	1.3	1.1%
0.05 kg	German - Wheat Malt0.05 kg Wheat Malt	37	2	1.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	65 min	45.38	22.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	20 min	6.75	3.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.71	3.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	20 min	5.62	3.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	20 min	4.5	3.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	1 min	0.96	7.6%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.9	8.3%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.88	8.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	1 min	0.64	7.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		30.3%
132 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	50.52	34.1%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	7.71	11.4%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	6.61	12.1%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	6.5	12.1%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		30.3%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	--	67 °C	60 min
9 L	Sparge	--	70 °C	10 min
8 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-12-16 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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