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AG7

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 6th 2015
1.049
1.012
4.9%
71.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 66.7%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 22.2%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5.6%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.1%
0.05 kg Finland - Crystal Malt 2500.05 kg Crystal Malt 250 35 94 1.1%
0.05 kg Finland - Crystal Malt 1500.05 kg Crystal Malt 150 35 57 1.1%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1.1%
0.05 kg German - Wheat Malt0.05 kg Wheat Malt 37 2 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 65 min 45.38 22.7%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 6.75 3.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 5.71 3.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 5.62 3.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 4.5 3.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 1 min 0.96 7.6%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 1 min 0.9 8.3%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 1 min 0.88 8.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 1 min 0.64 7.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 30.3%
132 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 60 min
9 L Sparge -- 70 °C 10 min
8 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"AG7" Imperial IPA beer recipe by ccrb34. All Grain, ABV 4.86%, IBU 71.35, SRM 10.24, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich III, CaraAroma, Crystal Malt 250, Crystal Malt 150, Carapils, Wheat Malt) Hops: (Centennial, Columbus, Simcoe, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 09:24 UTC