Witbier Beer Recipe | All Grain Witbier by Sarchí Brewing Co. | Brewer's Friend
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Witbier

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Corrales
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 12th 2021
1.060
1.016
5.7%
21.1
4.2
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 53.8%
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 34.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 21.1 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Gypsum Water Agt Sparge 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Sparge 0 min.
3 g Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3 g Chalk Water Agt Mash 0 min.
1 g Chalk Water Agt Sparge 0 min.
1 oz Coriander Seed Spice Boil 5 min.
5 oz Sweet Orange Peel Spice Boil 5 min.
8 g Chamomile Spice Boil 5 min.
2.80 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Calle Canto, Sarchí 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 15 4 4 6 125.1
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by Miguel Corrales. All Grain, ABV 5.7%, IBU 21.1, SRM 4.18, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Munich Type I) Hops: (Saaz) Other: (Rice Hulls, Gypsum, Epsom Salt, Salt, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Chalk, Coriander Seed, Sweet Orange Peel, Chamomile, Grains of Paradise)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 02:09 UTC
NEW Water Requirements:
Witbier
Equipment Profile Used

System Default

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Water Requirements:
Witbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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