Witbier Beer Recipe | All Grain Witbier by Sarchí Brewing Co. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Witbier

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Corrales
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 12th 2021
1.060
1.016
5.7%
21.1
4.2
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 53.8%
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 34.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 21.1 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Gypsum Water Agt Sparge 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Sparge 0 min.
3 g Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3 g Chalk Water Agt Mash 0 min.
1 g Chalk Water Agt Sparge 0 min.
1 oz Coriander Seed Spice Boil 5 min.
5 oz Sweet Orange Peel Spice Boil 5 min.
8 g Chamomile Spice Boil 5 min.
2.80 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Calle Canto, Sarchí 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 15 4 4 6 125.1
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by Miguel Corrales. All Grain, ABV 5.7%, IBU 21.1, SRM 4.18, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Munich Type I) Hops: (Saaz) Other: (Rice Hulls, Gypsum, Epsom Salt, Salt, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Chalk, Coriander Seed, Sweet Orange Peel, Chamomile, Grains of Paradise)
Brewer's Friend Logo
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 02:09 UTC
NEW Water Requirements:
Witbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Witbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information