Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.67 |
20% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
7.86 |
20% |
|
60 g |
Mandarina Bavaria60 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Dry Hop
|
7 days |
|
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash In |
Temperature |
-- |
71 °C |
-- |
|
|
Mash |
Temperature |
-- |
62 °C |
180 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
-- |
|
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
"Saison II" Saison beer recipe by Brewer #46558. All Grain, ABV 5.98%, IBU 29.53, SRM 9.33, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt, Honey) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-22 22:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
