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Saison II

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.061
1.015
6.0%
29.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 60%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 20%
500 g Finland - Vienna Malt500 g Vienna Malt 36 3 10%
500 g Honey500 g Honey 42 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Boil 60 min 21.67 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Boil 10 min 7.86 20%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 7.8 Dry Hop 7 days 60%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Temperature -- 71 °C --
Mash Temperature -- 62 °C 180 min
Mash out Temperature -- 77 °C --
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30.1  
Equipment Profile Used: System Default
"Saison II" Saison beer recipe by Brewer #46558. All Grain, ABV 5.98%, IBU 29.53, SRM 9.33, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt, Honey) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 22:14 UTC