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Yellow Pedalo

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday August 18th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

53.8

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	80%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	16%
500 g	American - Munich - 60L500 g Munich - 60L	33	60	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	First Wort at 80 °C	60 min	42.9	20.6%
43 g	Lemondrop43 g Lemondrop Hops	Pellet	5.4	Whirlpool at 80 °C	0 min		17.7%
50 g	Pioneer50 g Pioneer Hops	Pellet	8.4	Whirlpool at 80 °C	4 min	2.39	20.6%
100 g	Pioneer100 g Pioneer Hops	Pellet	8.4	Dry Hop at 16 °C	8 days	8.54	41.2%
243 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops	42.9	20.6%
43 g	Lemondrop (Pellet) 43 g Lemondrop (Pellet) Hops		17.7%
150 g	Pioneer (Pellet) 150 g Pioneer (Pellet) Hops	10.93	61.8%
243 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51 L	Mash in	Infusion	--	67 °C	60 min
Starting Mash Thickness: 4.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	0 min.
10 each	Lemon Zest	Flavor	Secondary	4 days
1 tsp	Lemon oil	Flavor	Secondary	6 min.
10 each	Lemon Zest	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

L18 Mentmore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 unwaxed lemons - zested in boil @ flameout
Lemon oil end of fermentation
Lemon zest with dry hops

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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