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Yellow Pedalo

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Sunday August 18th 2019
1.056
1.010
5.97%
53.83
8.26
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 80%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 16%
500 g American - Munich - 60L500 g Munich - 60L 33 60 4%
12.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 First Wort at 80 °C 60 min 42.9 20.6%
43 g Lemondrop43 g Lemondrop Hops Pellet 5.4 Whirlpool at 80 °C 0 min 17.7%
50 g Pioneer50 g Pioneer Hops Pellet 8.4 Whirlpool at 80 °C 4 min 2.39 20.6%
100 g Pioneer100 g Pioneer Hops Pellet 8.4 Dry Hop at 16 °C 8 days 8.54 41.2%
243 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
51 L Mash in Infusion 67 °C 60 min
Starting Mash Thickness: 4.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
10 each Lemon Zest Flavor Secondary 4 days
1 tsp Lemon oil Flavor Secondary 6 min.
10 each Lemon Zest Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       CO2 Level: 2.25 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10 unwaxed lemons - zested in boil @ flameout
Lemon oil end of fermentation
Lemon zest with dry hops

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 14:01 UTC
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