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07270 Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday August 27th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

43.8

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pearl10 lb Pearl	37	2.1	87%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	072700.5 oz 07270 Hops	Pellet	16.6	Boil	60 min	30.76	5.5%
0.20 oz	072700.2 oz 07270 Hops	Pellet	16.6	Boil	15 min	6.11	2.2%
0.20 oz	072700.2 oz 07270 Hops	Pellet	16.6	Boil	10 min	4.46	2.2%
0.20 oz	072700.2 oz 07270 Hops	Pellet	16.6	Boil	5 min	2.45	2.2%
1.50 oz	072701.5 oz 07270 Hops	Pellet	16.6	Whirlpool at 200 °F	0 min		16.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min		3.3%
1.50 oz	072701.5 oz 07270 Hops	Pellet	16.6	Whirlpool at 165 °F	0 min		16.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min		2.2%
4 oz	072704 oz 07270 Hops	Pellet	16.6	Dry Hop	5 days		44%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		5.5%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.10 oz	07270 (Pellet) 8.0999999814718 oz 07270 (Pellet) Hops	43.78	89.1%
1 oz	Citra (Pellet)	0	11%
9.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

680

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Brews

Public: Yup, Shared
Last Updated: 2015-08-27 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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