Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
65 min |
4.66 |
20% |
|
10 g |
47 Hops - Saaz10 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
40 min |
4.36 |
20% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.52 |
20% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.82 |
40% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
55 °C |
52 °C |
12 min |
|
|
|
Infusion |
52 °C |
63 °C |
35 min |
|
|
|
Infusion |
63 °C |
72 °C |
13 min |
|
|
mash out |
Infusion |
72 °C |
78 °C |
6 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: BrownSugar
Amount: 168.8 g
Temp: 20 °C
CO2 Level: 2.65 g/l |
Target Water Profile
Pilsen (Light Lager)
"Bandymas NR.63 Lageriox" Munich Helles beer recipe by aivarilla. All Grain, ABV 5.82%, IBU 14.36, SRM 6.6, Fermentables: (Pilsner Malt, Château Melano, Château Cara Clair, Château Cara Blond) Hops: (Saaz) Other: (Chalk, Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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