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The Original BS Belgium

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve/Ben
Calories: 332 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

1.107

Final Gravity:

1.023

ABV (standard):

11.0%

IBU (tinseth):

34.4

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Pilsner Malt (Base Malt) Gladfield	36	2.1	34.7%
2.50 kg	Bestmalz German Vienna (Base Malt)	36.8	3.6	22.8%
1.30 kg	Belgian - Aromatic1.3 kg Aromatic	33	38	11.9%
1.30 kg	German - Munich Dark1.3 kg Munich Dark	37	15.5	11.9%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	2.7%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	2.7%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D2 (160L)0.3 kg Belgian Candi Syrup - D2 (160L)	32	160	2.7%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	9.1%
0.15 kg	Muscavado0.15 kg Muscavado	41	60	1.4%
10.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	10.6	Boil	45 min	15.07	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	10.6	Boil	30 min	12.62	25%
20 g	Perle20 g Perle Hops	Pellet	8.7	Boil	15 min	6.69	25%
20 g	Perle20 g Perle Hops	Pellet	8.7	Aroma	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	27.69	50%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	6.69	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	--	65 °C	60 min
20 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 2.6 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 695 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-3791

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	5	8	2	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2018-08-19 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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