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Session IPA Stranda 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

51.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 kg	American - Pilsner7.75 kg Pilsner	37	1.8	76%
1 kg	German - Abbey Malt1 kg Abbey Malt	33	17	9.8%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	9.8%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	2.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	17.3	First Wort	0 min	31.61	25.9%
28 g	Cascade28 g Cascade Hops	Pellet	5.7	Boil	15 min	4.7	25.9%
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	6	Boil	15 min	4.24	22.2%
28 g	Columbus28 g Columbus Hops	Pellet	17.3	Boil	10 min	10.42	25.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	42.03	51.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.7	25.9%
24 g	Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops	4.24	22.2%
108 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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