Session IPA Stranda 2 - Beer Recipe - Brewer's Friend

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Session IPA Stranda 2

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 20th 2020
1.046
1.010
4.7%
51.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg American - Pilsner7.75 kg Pilsner 37 1.8 76%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 9.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.8%
250 g German - CaraMunich III250 g CaraMunich III 34 57 2.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 17.3 First Wort 0 min 31.61 25.9%
28 g Cascade28 g Cascade Hops Pellet 5.7 Boil 15 min 4.7 25.9%
24 g Northern Brewer24 g Northern Brewer Hops Pellet 6 Boil 15 min 4.24 22.2%
28 g Columbus28 g Columbus Hops Pellet 17.3 Boil 10 min 10.42 25.9%
108 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.24 L. Suggest reducing initial water volume to 45.4 L and adding 6.84 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 61.1  
Equipment Profile Used: System Default
"Session IPA Stranda 2" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.72%, IBU 50.96, SRM 6.41, Fermentables: (Pilsner, Abbey Malt, Flaked Corn, CaraMunich III, Flaked Oats) Hops: (Columbus, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 13:21 UTC