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witbier

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.61 gallons
Post Boil Size: 32.11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marco
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Monday September 10th 2018
1.048
1.011
4.9%
17.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 42.2%
27 lb American - Wheat27 lb Wheat 38 1.8 42.2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 7.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.8%
64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Saaz6.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.41 76.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 1.35 23.5%
8.50 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"witbier" Witbier beer recipe by marco. All Grain, ABV 4.85%, IBU 17.76, SRM 3.44, Fermentables: (Pilsner, Wheat, Rice Hulls, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 03:32 UTC
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