Feb 2017 Rye Beer Beer Recipe | All Grain Roggenbier | Brewer's Friend
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Feb 2017 Rye Beer

169 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday April 12th 2016
1.052
1.007
5.8%
25.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 71.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 28.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 60 min 10.39 25%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 30 min 7.99 25%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 10 min 7.53 50%
0.80 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Feb 2017 Rye Beer" Roggenbier beer recipe by Brewer #62773. All Grain, ABV 5.82%, IBU 25.91, SRM 18.51, Fermentables: (Rye, Caramel / Crystal 60L) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-25 20:38 UTC
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