Feb 2017 Rye Beer - Beer Recipe - Brewer's Friend

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Feb 2017 Rye Beer

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday April 12th 2016
1.052
1.007
5.8%
25.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 71.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 60 min 10.39 25%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 30 min 7.99 25%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 10 min 7.53 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Feb 2017 Rye Beer" Roggenbier beer recipe by Brewer #62773. All Grain, ABV 5.82%, IBU 25.91, SRM 18.51, Fermentables: (Rye, Caramel / Crystal 60L) Hops: (Perle)
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  • Last Updated: 2017-02-25 20:38 UTC