Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sexagenarian	Best Bitter	42 Litres	1.043	1.011	4.26	30.68	9.51 °L	677	0
Author: M3 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:18 PM Notes: 66 litres water treated with 53ml AMS 7 litres removed for sparging Salts additions -10g CaCl, 2.5g Salt, 2.5g Mag Sulfate, 4.2g Gypsum Water heated to 40°c and doughed in Mash Schedule 65 (12 mins) - 67 (47mins) - 77 (10mins) Mash Ph 5.5 Malt pipe removed and grist stirred halfway into mash Pre Boil Gravity 11 brix Protofloc added 8:30 to go Whirlpooled and cooled 46 litres in fermenter OG 1.046 FG 1.014
Ferndown Bitter 5	Best Bitter	21 Litres	1.045	1.013	4.13	29.48	7.91 °L	677	0
Author: Martins Beer Boil Size: 33.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:08 PM Notes:
SALTY	American IPA	350 Litres	1.04	1.008	4.21	21.33	3.13 °L	677	0
Author: kaneshige Boil Size: 357.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 5:40 AM Notes:
Condell Lager	Czech Pale Lager	27.8 Litres	1.041	1.01	4.02	22.14	3.42 °L	677	1
Author: AJO7730 Boil Size: 33.58 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/11/2022 11:28 PM Notes: 1. Clean Brewzilla. Flush and rinse. 2. Fill with 20L of water and treat with appropriate salts. 3. Adjust pH and check with pH meter. Use Citric Acid or Bicarbonate Soda to regulate pH. 4. Heat water and circulate. Bring to 62 degrees Celsius. 5. Crack grain into a bucket and add 500g of rice hulls. Mix with hands. 6. Add cracked grain to the water and stir in to hydrate all the malt. Cover and circulate for 90 minutes. Move from 62 degrees Celsius to 69 degrees Celsius over the course of the 90 minutes. 7. Heat 15-17L of sparge water to 78 degrees and sparge through the grain once it is ready to be removed from the mash. 8. After the mash is over, remove the grain and allow to drain. While this drains, heat to boil temperatures and sparge with the already warm sparge water from step 7. 9. Remove grain from the brewzilla and begin the boil addition of hops at 90 minutes. Clean the cooling coil with water and have it standing by to sterilize in the boil at 15 minutes before the end. 10. At 10 minutes left of the boil, add the finnings and nutrients. Add the final hops here as well. Go and get Ice x4. 11. Chill the beer immediately once the boil is over. 12. Pump into a clean and sterilized fermenter and heavily aerate. 13. Pitch yeast into wort and ferment for 5 days at RT and then place in fridge to cold crash slowly (using medium fridge setting). 14. After 14 days, have the fridge cool to 2 degrees to fully cold crash the lager. 15. Transfer to a clean and sterilized SS Keg. Pump out at 7psi.
Brown Porter	English Porter	11 Gallons	1.044	1.01	4.55	24.27	25.64 °L	677	1
Author: Airtec Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/14/2022 3:32 PM Notes:
It's All In Your Head	Berliner Weisse	2000 Litres	1.052	1.016	4.73	0	6.55 °L	677	0
Author: Hoppist Boil Size: 2002 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 10:25 AM Notes: 200kg Sour Cherries 200kg mixed cherries 50kg raspberries
West Coast IPA	American Pale Ale	1100 Litres	1.043	1.008	4.61	62.1	7.36 °L	677	0
Author: vane Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:00 PM Notes:
Dole Whip Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.7	12.43	2.67 °L	677	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 12:48 PM Notes:
2024 Apple Ale	American Pale Ale	3 Gallons	1.046	1.01	4.69	27.99	4.84 °L	677	0
Author: leesbert Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:15 PM Notes:
Rye Stout Chop Episode 46	Irish Stout	24 Litres	1.042	1.012	3.91	42.91	34.2 °L	677	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:44 PM Notes:
Jeff Basic Blonde	Blonde Ale	11 Gallons	1.042	1.009	4.34	26.64	4.3 °L	677	1
Author: rowland.jeff@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 4:34 PM Notes:
British Golden Ale	British Golden Ale	850 Litres	1.046	1.012	4.46	33.33	4.98 °L	677	0
Author: Ariel Montelpare Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:24 PM Notes:
Lekker Cider	English Cider	100 Litres	1.034	1.003	3.97	0	0 °L	677	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:07 AM Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa. Cooled and carbonated in a keg. Alternatively, the preservative can be skipped and the cider pasteurized.
Mango Nectar	American Amber Ale	5 Gallons	1.046	1.012	4.55	34.84	15.08 °L	677	0
Author: Monskee33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:36 PM Notes:
Dusseldorf Altbier	Altbier	6 Gallons	1.046	1.014	4.32	46.47	11.74 °L	677	4
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:05 PM Notes: 3 liter starter with one packet of WLP036
PHB Kolsch 2018	Belgian Pale Ale	11 Gallons	1.044	1.01	4.41	30.28	2.93 °L	677	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg carbonation Priming Amount: N/A Creation Date: 4/3/2018 10:05 PM Notes: This will be batch 83
Galaxy 2nd Use	American Pale Ale	13 Litres	1.044	1.009	4.67	56.52	6.72 °L	677	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:53 AM Notes:
AG26 Challenger	Special/Best/Premium Bitter	20 Litres	1.046	1.014	4.2	37.69	3.82 °L	677	0
Author: shaun_running Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 3:38 PM Notes:
Lagunitas Clone Take 3	American Light Lager	21 Litres	1.044	1.009	4.55	55.06	5.22 °L	677	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:40 AM Notes: actually lallemand dry-97 american west coast X2
Awesome Recipe	British Golden Ale	20.8 Litres	1.036	1.007	3.84	24.63	7.75 °L	677	0
Author: SuperSead Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:49 PM Notes:
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