|
Sexagenarian
|
Best Bitter
|
42 Litres |
1.043 |
1.011 |
4.26 |
30.68 |
9.51 °L
|
677 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:18 PM |
Notes: 66 litres water treated with 53ml AMS
7 litres removed for sparging
Salts additions -10g CaCl, 2.5g Salt, 2.5g Mag Sulfate, 4.2g Gypsum
Water heated to 40°c and doughed in
Mash Schedule 65 (12 mins) - 67 (47mins) - 77 (10mins)
Mash Ph 5.5
Malt pipe removed and grist stirred halfway into mash
Pre Boil Gravity 11 brix
Protofloc added 8:30 to go
Whirlpooled and cooled
46 litres in fermenter
OG 1.046
FG 1.014
|
|
|
Ferndown Bitter 5
|
Best Bitter
|
21 Litres |
1.045 |
1.013 |
4.13 |
29.48 |
7.91 °L
|
677 |
0 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:08 PM |
| Notes: |
|
|
SALTY
|
American IPA
|
350 Litres |
1.04 |
1.008 |
4.21 |
21.33 |
3.13 °L
|
677 |
0 |
|
|
|
| Boil
Size: 357.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 5:40 AM |
| Notes: |
|
|
Condell Lager
|
Czech Pale Lager
|
27.8 Litres |
1.041 |
1.01 |
4.02 |
22.14 |
3.42 °L
|
677 |
1 |
|
|
|
| Boil
Size: 33.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/11/2022 11:28 PM |
Notes: 1. Clean Brewzilla. Flush and rinse.
2. Fill with 20L of water and treat with appropriate salts.
3. Adjust pH and check with pH meter. Use Citric Acid or Bicarbonate Soda to regulate pH.
4. Heat water and circulate. Bring to 62 degrees Celsius.
5. Crack grain into a bucket and add 500g of rice hulls. Mix with hands.
6. Add cracked grain to the water and stir in to hydrate all the malt. Cover and circulate for 90 minutes. Move from 62 degrees Celsius to 69 degrees Celsius over the course of the 90 minutes.
7. Heat 15-17L of sparge water to 78 degrees and sparge through the grain once it is ready to be removed from the mash.
8. After the mash is over, remove the grain and allow to drain. While this drains, heat to boil temperatures and sparge with the already warm sparge water from step 7.
9. Remove grain from the brewzilla and begin the boil addition of hops at 90 minutes. Clean the cooling coil with water and have it standing by to sterilize in the boil at 15 minutes before the end.
10. At 10 minutes left of the boil, add the finnings and nutrients. Add the final hops here as well. Go and get Ice x4.
11. Chill the beer immediately once the boil is over.
12. Pump into a clean and sterilized fermenter and heavily aerate.
13. Pitch yeast into wort and ferment for 5 days at RT and then place in fridge to cold crash slowly (using medium fridge setting).
14. After 14 days, have the fridge cool to 2 degrees to fully cold crash the lager.
15. Transfer to a clean and sterilized SS Keg. Pump out at 7psi. |
|
|
Brown Porter
|
English Porter
|
11 Gallons |
1.044 |
1.01 |
4.55 |
24.27 |
25.64 °L
|
677 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/14/2022 3:32 PM |
| Notes: |
|
|
It's All In Your Head
|
Berliner Weisse
|
2000 Litres |
1.052 |
1.016 |
4.73 |
0 |
6.55 °L
|
677 |
0 |
|
|
|
| Boil
Size: 2002 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:25 AM |
Notes: 200kg Sour Cherries
200kg mixed cherries
50kg raspberries |
|
|
West Coast IPA
|
American Pale Ale
|
1100 Litres |
1.043 |
1.008 |
4.61 |
62.1 |
7.36 °L
|
677 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:00 PM |
| Notes: |
|
|
Dole Whip Cream Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.7 |
12.43 |
2.67 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:48 PM |
| Notes: |
|
|
2024 Apple Ale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.01 |
4.69 |
27.99 |
4.84 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:15 PM |
| Notes: |
|
|
Rye Stout Chop Episode 46
|
Irish Stout
|
24 Litres |
1.042 |
1.012 |
3.91 |
42.91 |
34.2 °L
|
677 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:44 PM |
| Notes: |
|
|
Jeff Basic Blonde
|
Blonde Ale
|
11 Gallons |
1.042 |
1.009 |
4.34 |
26.64 |
4.3 °L
|
677 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 4:34 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
850 Litres |
1.046 |
1.012 |
4.46 |
33.33 |
4.98 °L
|
677 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:24 PM |
| Notes: |
|
|
Lekker Cider
|
English Cider
|
100 Litres |
1.034 |
1.003 |
3.97 |
0 |
0 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:07 AM |
Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa.
Cooled and carbonated in a keg.
Alternatively, the preservative can be skipped and the cider pasteurized. |
|
|
Mango Nectar
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
34.84 |
15.08 °L
|
677 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:36 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
6 Gallons |
1.046 |
1.014 |
4.32 |
46.47 |
11.74 °L
|
677 |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 2:05 PM |
| Notes: 3 liter starter with one packet of WLP036 |
|
|
PHB Kolsch 2018
|
Belgian Pale Ale
|
11 Gallons |
1.044 |
1.01 |
4.41 |
30.28 |
2.93 °L
|
677 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: keg carbonation |
Priming Amount: N/A |
Creation
Date: 4/3/2018 10:05 PM |
| Notes: This will be batch 83 |
|
|
Galaxy 2nd Use
|
American Pale Ale
|
13 Litres |
1.044 |
1.009 |
4.67 |
56.52 |
6.72 °L
|
677 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:53 AM |
| Notes: |
|
|
AG26 Challenger
|
Special/Best/Premium Bitter
|
20 Litres |
1.046 |
1.014 |
4.2 |
37.69 |
3.82 °L
|
677 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 3:38 PM |
| Notes: |
|
|
Lagunitas Clone Take 3
|
American Light Lager
|
21 Litres |
1.044 |
1.009 |
4.55 |
55.06 |
5.22 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 3:40 AM |
| Notes: actually lallemand dry-97 american west coast X2 |
|
|
Awesome Recipe
|
British Golden Ale
|
20.8 Litres |
1.036 |
1.007 |
3.84 |
24.63 |
7.75 °L
|
677 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:49 PM |
| Notes: |
|
|
|
|