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Dusseldorf Altbier

Name: Dusseldorf Altbier
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pilsner; 1.5 lb Munich Light; 0.75 lb Aromatic Malt; 0.4 lb Caramel / Crystal 60L; 0.15 lb Carafa II; 0.75 oz Magnum Hops; 0.5 oz Tettnanger Hops

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Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kal
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday June 10th 2018

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Dusseldorf Altbier

by bricio

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 43

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

46.5

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 60°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	68.2%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	17%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	8.5%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	4.5%
0.15 lb	German - Carafa II0.15 lb Carafa II	32	425	1.7%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	42.27	60%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.2	40%
1.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	71	0
Used RO water with salt additions: Gypsum: 2.5Gr Epsom: 2Gr NaCl: 1Gr CaCl: 3Gr Ca: 46.2, MG 6.5 Na: 16.1, Cl: 69.1, SO4: 71.8
Mash Chemistry and Brewing Water Calculator

Notes

3 liter starter with one packet of WLP036

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-26 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	42.27	60%
0.50 oz	Tettnanger (Pellet)	4.2	40%
1.25 oz / $ 0.00

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Dusseldorf Altbier

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