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Sexagenarian

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rob
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

30.7

SRM (morey):

9.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	92.9%
58 g	United Kingdom - Chocolate58 g Chocolate	34	425	0.7%
330 g	United Kingdom - Crystal 60L330 g Crystal 60L	34	60	3.8%
220 g	Torrified Wheat220 g Torrified Wheat	36	2	2.6%
8,608 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	10.95	27.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	9.12	20.7%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	8.18	24.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.43	27.6%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	10.95	27.6%
105 g	East Kent Goldings (Leaf/Whole)	19.73	72.4%
145 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
53 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

66 litres water treated with 53ml AMS
7 litres removed for sparging
Salts additions -10g CaCl, 2.5g Salt, 2.5g Mag Sulfate, 4.2g Gypsum
Water heated to 40°c and doughed in
Mash Schedule 65 (12 mins) - 67 (47mins) - 77 (10mins)
Mash Ph 5.5
Malt pipe removed and grist stirred halfway into mash
Pre Boil Gravity 11 brix
Protofloc added 8:30 to go
Whirlpooled and cooled
46 litres in fermenter
OG 1.046
FG 1.014

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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