|
2024 Apple Ale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.01 |
4.69 |
27.99 |
4.84 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:15 PM |
| Notes: |
|
|
It's All In Your Head
|
Berliner Weisse
|
2000 Litres |
1.052 |
1.016 |
4.73 |
0 |
6.55 °L
|
677 |
0 |
|
|
|
| Boil
Size: 2002 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:25 AM |
Notes: 200kg Sour Cherries
200kg mixed cherries
50kg raspberries |
|
|
Segalpina
|
Specialty IPA: Rye IPA
|
1000 Litres |
1.048 |
1.009 |
5.02 |
73.82 |
5.35 °L
|
677 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4554.1 g |
Creation
Date: 10/5/2021 4:00 PM |
| Notes: |
|
|
Cashmere Showcase
|
American Pale Ale
|
60 Litres |
1.047 |
1.009 |
4.97 |
6.93 |
4.32 °L
|
677 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:49 AM |
| Notes: |
|
|
SBC Heineken
|
Festbier
|
23 Litres |
1.043 |
1.007 |
4.75 |
33.88 |
5.51 °L
|
677 |
0 |
|
|
|
| Boil
Size: 9.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/21/2021 9:56 PM |
Notes:
Brew date Sunday 22/08/21
OG 1.032
Ferment 12.8C first 2 days then 12C
Pitch 14C
Diacety Rest 3/09/21 (GR 1.002)
Cold Crash 8/09/21
Kegged 15/09/21
Lagering 1C until 15/11/21 |
|
|
Strong Bitter (6/13/21)
|
Ordinary Bitter
|
4.13 Gallons |
1.054 |
1.017 |
4.82 |
41.26 |
8.67 °L
|
677 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:37 PM |
| Notes: |
|
|
Kolsch-ish
|
Kölsch
|
13.5 Gallons |
1.049 |
1.011 |
4.98 |
16.44 |
3.47 °L
|
677 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:16 AM |
| Notes: |
|
|
Munchener Decoction Helles
|
Munich Helles
|
40 Litres |
1.048 |
1.01 |
5 |
25.87 |
6.93 °L
|
677 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:54 PM |
Notes: First Decoction Mash using Robobrew as the boiling kettle.
Decoction Method from Secrets of the Master Brewers, P. 131. |
|
|
Hop Lager
|
International Pale Lager
|
10 Litres |
1.048 |
1.012 |
4.8 |
20.51 |
3.8 °L
|
677 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:30 AM |
| Notes: |
|
|
Dole Whip Cream Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.7 |
12.43 |
2.67 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
14.32 |
5.75 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:46 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
80 Litres |
1.046 |
1.009 |
4.87 |
35.31 |
9 °L
|
677 |
0 |
|
|
|
| Boil
Size: 90.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:19 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
10.5 Gallons |
1.049 |
1.011 |
5 |
28.79 |
3.66 °L
|
677 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:04 PM |
| Notes: |
|
|
Sweet Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.026 |
5.03 |
24.85 |
50 °L
|
677 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:03 PM |
| Notes: |
|
|
Tortilla Chip (NASA 2018)
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.047 |
1.011 |
4.74 |
40.8 |
3.41 °L
|
677 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 5:40 AM |
| Notes: 1.5L starter |
|
|
Season OBU
|
Saison
|
45 Litres |
12.283 |
3.238 |
4.84 |
27.76 |
7.49 °L
|
677 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 9:52 AM |
Notes: zakvasit na 21C a postupne behem 4 dnu zvysovat na 25C a drzet jeste tyden
zkusit 2 ruzne hefe, french seison, moc prokvasi a wit |
|
|
Galaxy 2nd Use
|
American Pale Ale
|
13 Litres |
1.044 |
1.009 |
4.67 |
56.52 |
6.72 °L
|
677 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:53 AM |
| Notes: |
|
|
Somewhat Witty
|
Belgian Specialty Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
55.11 |
3.97 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 6oz |
Creation
Date: 10/30/2016 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
20.81 |
5.17 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:41 PM |
| Notes: |
|
|
Mountain Run Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
40.45 |
8.78 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 3:03 AM |
| Notes: |
|
|
|
|