Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine Ch-47	American Barleywine	6.5 Gallons	1.085	1.012	9.55	177.62	11.27 °L	742	1
Author: Zigga Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:24 PM Notes:
Bruno's Big Heart	American IPA	5 Gallons	1.065	1.013	6.73	62.88	7.09 °L	742	0
Author: steve'o Boil Size: 6.83 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:55 PM Notes: Amped up 2-row from 10# to 11# for my setup. Original: For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Stone IPA Clone	American IPA	5.5 Gallons	1.065	1.012	6.94	74.96	6.27 °L	742	0
Author: St. B B Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:58 PM Notes:
Cones Of Duns(CHI)re	American IPA	2.75 Gallons	1.062	1.012	6.74	82.53	5.94 °L	742	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/11/2022 6:25 PM Notes: Made with local Chicago whole cone hops that were homegrown & harvested by Mark Milby in 2021. Thanks Mark! Hop breakdown: 1x1oz Chinook 3x1oz Cascade + Nugget
Confusion Delusion	American IPA	198.5 Gallons	14.337	2.506	6.36	37	9.37 °L	742	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 4:08 PM Notes:
Brut-sur-le-Lac	American IPA	5.5 Gallons	1.047	1.007	5.35	22.12	2.87 °L	742	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 7/17/2020 12:27 PM Notes:
GD Aztec Imperial Stout	Imperial Stout	5 Gallons	1.111	1.031	10.6	58.85	34.22 °L	742	1
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 10:59 AM Notes:
Second Use	Fruit Lambic	4.8 Gallons	1.056	1.013	5.56	17.13	4.85 °L	742	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 9:17 PM Notes:
Pucker Your Fanus	Lambic	5.5 Gallons	1.051	1.01	5.33	14.49	3.25 °L	742	0
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:03 PM Notes: Lower the Mash temp to 120 Add a pint of uncracked 2 row to the mash. Hold 120F for 48 hours.
Awesome Recipe	Specialty IPA: Rye IPA	50 Litres	1.057	1.014	5.64	67.89	6.24 °L	742	0
Author: rafagbarreto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:06 PM Notes:
India Red Rye Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.011	7.36	77.79	12.63 °L	742	0
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:02 PM Notes:
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.074	1.015	7.69	18.54	13.84 °L	742	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:20 AM Notes:
PHB Kolsch 2018	Belgian Pale Ale	11 Gallons	1.044	1.01	4.41	30.28	2.93 °L	742	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg carbonation Priming Amount: N/A Creation Date: 4/3/2018 10:05 PM Notes: This will be batch 83
Sonoma Pride IPA	Double IPA	5.5 Gallons	1.071	1.013	7.61	40	4.94 °L	742	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:11 PM Notes: Whirlpool rest for 25 minutes. Chill wort to 66°F (19°C) and pitch the yeast. Hold at 66°F (19°C) until terminal gravity is achieved. Add the first dry-hop addition at 1.018 SG, and add the second dry-hop addition two days after terminal. Chill to 33°F (0.5°C) four days after dry hop 2.
Thai Wit	Witbier	5.5 Gallons	1.057	1.013	5.76	22.34	3.89 °L	742	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:20 PM Notes:
Ray Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.052	1.015	4.89	27.76	9.93 °L	742	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:09 AM Notes:
Black Forest Belgische Pale Ale	Belgian Pale Ale	23 Litres	1.057	1.014	5.65	24.34	9.18 °L	742	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:12 PM Notes:
Ryeght Coast Red IPA	Specialty IPA: Red IPA	6 Gallons	1.067	1.013	7.07	45.5	16.54 °L	742	0
Author: Cory Witmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 9:57 PM Notes:
Schooner Imperial IPA	American IPA	25 Litres	1.079	1.016	8.19	74.05	15.05 °L	742	0
Author: Grindoctor Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:52 AM Notes:
Heady Hunter	American IPA	5.5 Gallons	1.065	1.013	6.8	98.84	8.56 °L	742	1
Author: cubbiebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:47 PM Notes: gravity came in way low, not sure why. Mash temp might have come in a little low.
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