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Cashmere showcase

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

6.9

SRM (morey):

4.3

Mash pH

5.2

Cost £

18.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Ale Malt7 kg Extra Pale Ale Malt		38	1.7	54.9%
2.50 kg	GB - Golden Promise2.5 kg Golden Promise	£ 0.91 / kg £ 2.27	37	3	19.6%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	£ 1.95 / kg £ 1.95	37	8	7.8%
1 kg	Simpsons - Oat Malt1 kg Oat Malt		28	2	7.8%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	£ 0.99 / kg £ 0.99	38	3.7	7.8%
0.25 kg	Bestmalz - Rye Malt0.25 kg Rye Malt		38	3.1	2%
12.75 kg / £ 5.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Cashmere50 g Cashmere Hops	£ 45.00 / kg £ 2.25	Pellet	8.5	Boil	10 min	6.93	7.1%
150 g	Charles Faram - Cashmere150 g Cashmere Hops	£ 45.00 / kg £ 6.75	Pellet	8.5	Hop Stand at 75 °C	20 min		21.4%
100 g	Mosaic100 g Mosaic Hops	£ 40.00 / kg £ 4.00	Pellet	12.5	Hop Stand at 75 °C	20 min		14.3%
150 g	Charles Faram - Cashmere150 g Cashmere Hops		Pellet	8.5	Dry Hop (High Krausen) at 35 °C	3 days		21.4%
100 g	Mosaic100 g Mosaic Hops		Pellet	12.5	Dry Hop (High Krausen)	3 days		14.3%
150 g	Charles Faram - Cashmere150 g Cashmere Hops		Pellet	8.5	Dry Hop	3 days		21.4%
700 g / £ 13.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Charles Faram - Cashmere (Pellet) 500 g Cashmere (Pellet) Hops	£ 45.00 / kg £ 22.50	6.93	71.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	£ 40.00 / kg £ 8.00	0	28.6%
700 g / £ 30.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	67 °C	63 °C	45 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Grapefruit Rock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	165	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-25 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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