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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90.79 liters
Post Boil Size: 84.77 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

35.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Dingemans - Belgian Pilsner Malt14 kg Belgian Pilsner Malt	37	1.6	81.9%
0.70 kg	Dingemans - Cara 50 MD0.7 kg Cara 50 MD	34	20	4.1%
350 g	Dingemans - Cara 120 MD350 g Cara 120 MD	34	120	2%
350 g	Dingemans - Special B350 g Special B	33.1	125	2%
1 kg	Dingemans - Pale Ale 1 kg Pale Ale	37.72	3.9	5.8%
0.70 kg	Dingemans - Cara 20 MD (Caravienne) 0.7 kg Cara 20 MD (Caravienne)	34	8	4.1%
17.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Columbus54 g Columbus Hops	Pellet	15	Boil	45 min	25.18	24.4%
27 g	Columbus27 g Columbus Hops	Pellet	15	Boil	10 min	4.97	12.2%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	10 min	5.16	27.1%
80 g	Columbus80 g Columbus Hops	Pellet	15	Boil	0 min		36.2%
221 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
161 g	Columbus (Pellet) 161 g Columbus (Pellet) Hops	30.15	72.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	5.16	27.1%
221 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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