Mountain Run Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mountain Run Pale Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 10th 2015
1.051
1.014
4.9%
40.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.42 33.3%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 60 min 27.04 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mountain Run Pale Ale" American Pale Ale beer recipe by roachbrau. All Grain, ABV 4.85%, IBU 40.45, SRM 8.78, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Cascade, Cascade )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-12 04:51 UTC
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