Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Esb	Strong Bitter	20 Litres	1.05	1.017	4.38	43.07	11.66 °L	736	0
Author: hoongky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:11 AM Notes: Protein rest (55C) 10m Mashing 62C 30m 67C 30m Mash Out 75C 10m
Smokey Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.96	27.69	32.19 °L	736	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:05 PM Notes:
Red Shamrock Ale	Irish Red Ale	1.5 Gallons	1.07	1.019	6.6	46.78	16.67 °L	736	0
Author: ScooterBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:37 PM Notes:
Wee Heavy?	Wee Heavy	23 Litres	1.079	1.021	7.59	29.24	25.86 °L	736	0
Author: szucs92 Boil Size: 28.9 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 5:21 PM Notes:
Blanche Kaffir	Weissbier	28 Litres	1.012	1.002	1.22	33.44	3.3 °L	736	0
Author: Tootsy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 6:48 PM Notes:
Smoked Scotch	Wee Heavy	20 Litres	1.085	1.024	7.96	25.83	23.28 °L	736	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:34 AM Notes:
Ordinary Bitter 2021	Ordinary Bitter	5.5 Gallons	1.04	1.011	3.86	37.91	7.72 °L	736	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 5:18 PM Notes: 1 l. yeast starter, 100% RO water, mash ph ~5.29
Longfaller Blonde Ale (Three Barrel System)	Weissbier	109 Gallons	1.051	1.009	5.56	14.93	3.59 °L	736	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:20 PM Notes:
The Red Hill	Irish Red Ale	110 Gallons	1.075	1.019	7.42	46.89	12.83 °L	736	0
Author: srfkatz Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 1:05 AM Notes:
English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.53	33.46	9.58 °L	736	0
Author: S.Luther Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/27/2020 6:40 PM Notes: Straight forward recipe. I just made this (1/13/20) for the first time and tried it on 1/26/20. Taste great. Nice head retention, little bitterness and smooth. It was a cold day in the garage so my mash temp went down to 145-146. Otherwise no big deal.
A Wild Strawberry Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	27.23	5.57 °L	736	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:16 PM Notes:
PORTER ROSHER	English Porter	24 Litres	1.054	1.012	5.61	32.95	29.1 °L	736	0
Author: Cleatus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:38 AM Notes:
Irish Red Ale - DIY BrewHouse	Irish Red Ale	5.5 Gallons	1.046	1.013	4.27	27.02	14.37 °L	736	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 6:20 PM Notes:
G-ESB	Strong Bitter	1000 Litres	1.056	1.014	5.52	32.24	12.13 °L	736	0
Author: HoppingSanta Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:54 AM Notes:
#61 Cigar Club Christmas Ale	Irish Red Ale	22 Litres	1.052	1.016	4.79	27.24	12.87 °L	736	0
Author: Moebbels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:54 PM Notes:
Yango	Weissbier	20.8 Litres	1.024	1.006	2.29	18.98	2.93 °L	736	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:58 AM Notes:
DSBC Wee Heavy	Scottish Heavy	10 Gallons	1.087	1.025	8.11	27.79	28.36 °L	736	0
Author: Brandonomicon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:24 PM Notes:
Summer Ale V2	British Golden Ale	50 Litres	1.047	1.009	4.97	48.56	5.31 °L	736	1
Author: gavjof Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:17 PM Notes: Going for Orange and Tangerine hop flavours. Adding 5% wheat
Golden Shroom Single Malt	British Golden Ale	21 Litres	1.047	1.012	4.62	97.86	4.46 °L	736	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:59 PM Notes:
AllGrain_Wheat	Weissbier	22 Litres	1.049	1.007	5.58	11.16	3.45 °L	736	0
Author: Let's Make Some Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 10:39 PM Notes:
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