Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CAT - Chiara Amara Tedesca A Bassa Fermentazione	German Pils	27 Litres	12.257	2.847	5.03	29.17	3.15 °L	677	0
Author: Dumby Brewers Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/24/2020 12:41 PM Notes:
Ferndown Bitter 5	Best Bitter	21 Litres	1.045	1.013	4.13	29.48	7.91 °L	677	0
Author: Martins Beer Boil Size: 33.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:08 PM Notes:
Cerveza De Trigo Estilo (Hoegaarden	Weissbier	100 Litres	1.04	1.009	4.09	27.18	2.93 °L	677	0
Author: Serafin Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 6:09 PM Notes:
Brown Porter	English Porter	11 Gallons	1.044	1.01	4.55	24.27	25.64 °L	677	1
Author: Airtec Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/14/2022 3:32 PM Notes:
Strong Bitter (6/13/21)	Ordinary Bitter	4.13 Gallons	1.054	1.017	4.82	41.26	8.67 °L	677	0
Author: SpaceshipChris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:37 PM Notes:
Kolsch-ish	Kölsch	13.5 Gallons	1.049	1.011	4.98	16.44	3.47 °L	677	0
Author: CabinFever Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 4:16 AM Notes:
Red Neck	Irish Red Ale	20 Litres	1.054	1.012	5.42	23.25	18.11 °L	677	1
Author: Brown Mule Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/31/2021 11:56 AM Notes: Good taste and mounthfeel. The only thing I would do differently next time is to reduce the roasted barley to about 100g. The colour was too dark - only "red" when held up to the light.
Coconut Schwifty	Oatmeal Stout	2.5 Gallons	1.057	1.015	5.52	33.7	29.88 °L	677	1
Author: Stray Brewing Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/9/2020 3:47 AM Notes:
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.055	1.014	5.45	8.83	12.57 °L	677	0
Author: Singapour Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 7:25 AM Notes:
Sexagenarian	Best Bitter	42 Litres	1.043	1.011	4.26	30.68	9.51 °L	677	0
Author: M3 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:18 PM Notes: 66 litres water treated with 53ml AMS 7 litres removed for sparging Salts additions -10g CaCl, 2.5g Salt, 2.5g Mag Sulfate, 4.2g Gypsum Water heated to 40°c and doughed in Mash Schedule 65 (12 mins) - 67 (47mins) - 77 (10mins) Mash Ph 5.5 Malt pipe removed and grist stirred halfway into mash Pre Boil Gravity 11 brix Protofloc added 8:30 to go Whirlpooled and cooled 46 litres in fermenter OG 1.046 FG 1.014
San Francisco Fat Ale	Wee Heavy	5 Gallons	1.077	1.021	7.31	31	19.59 °L	677	0
Author: Barnes Beverage Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 6:07 AM Notes: Starting (post-sparge) volume was 9.5 gallons. 2 gallons were satellite boiled until thicker than whole chocolate milk but not quite syrup (less than half a gallon) and this was added to the fermenter pre-pitch. Carafa and English Dark went in with 20-30 left in mash. Then vorlaufed. Final gravity close to 1.076. 1/2 liter starter using tap water/DME/nutrients/24hrs. Pitched when cool to touch. About 10 days into primary, I racked into a glass carboy. Added one wooden spiral ("heavy char" that had an additional 30 minutes on high in the oven) that had been soaked in Red Label for over a week. Sunday 1/31, racked from glass carboy to bottling bucket. Flavor at this time was awesome. Wood/bourbon was smooth and not overpowering. Sweetness detectable weeks ago was gone. Gravity was still at 1.022ish. Bottled on 2/4 and it tasted awesome.
Veteöl	Weissbier	24 Litres	1.061	1.013	6.4	25.17	3.98 °L	677	0
Author: Riiko Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:37 PM Notes: OG endast 1.049 preboil, så vi drog i candisocker för att komma upp till förväntade 1.055. 500gr ljust candisocker höjde OG till 1.054.
Dave Line Guinness	Irish Extra Stout	25 Litres	1.037	1.009	3.6	0	4.18 °L	677	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:04 AM Notes:
Sweet Peanut Butter Stout	Sweet Stout	5 Gallons	1.065	1.026	5.03	24.85	50 °L	677	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:03 PM Notes:
Maple Bourbon Wee Heavy	Wee Heavy	9.5 Gallons	1.077	1.018	7.74	28.08	22.97 °L	677	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:40 PM Notes: OG was low at 1.069 FG was better at 1.010 Maple bourbon barrel aged Racked barrel on 11/2/18, Barrel aged 3 months 2 weeks (too long for my taste) Bourbon taste was overpowering Will be adding maple and vanilla extract to tone down the alcohol nose. Remember to ferment lower (65-68 degrees)
Dusseldorf Altbier	Altbier	6 Gallons	1.046	1.014	4.32	46.47	11.74 °L	677	4
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:05 PM Notes: 3 liter starter with one packet of WLP036
Dumb Blonde	Blonde Ale	50 Litres	1.046	1.008	5.05	23.2	4.53 °L	677	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:09 PM Notes:
Tropical Stout Take 2	Tropical Stout	5.5 Gallons	1.074	1.015	7.81	32.08	47.41 °L	677	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:27 PM Notes:
A Wild Strawberry Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	27.23	5.57 °L	677	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:16 PM Notes:
My Name Is Mudd	Sweet Stout	5 Gallons	1.068	1.022	6	30.33	31.91 °L	677	0
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Carb Priming Amount: N/A Creation Date: 12/27/2016 9:45 PM Notes: Place 4 oz of ground coffee into 32 oz of water and let sit at room temperature for 48 hours. Remove ground and dump coffee into secondary.
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