|
SR Moose Brew
|
American Amber Ale
|
5 Gallons |
1.06 |
1.017 |
5.67 |
27.62 |
21.19 °L
|
713 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: dme |
Priming Amount: 1.7 oz |
Creation
Date: 4/2/2021 12:07 AM |
| Notes: |
|
|
Good Humans Clone
|
American Brown Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.55 |
38.39 |
26.49 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 12:07 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
41.32 |
9.77 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:11 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.045 |
1.009 |
4.81 |
31.48 |
3.75 °L
|
713 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 8:28 PM |
| Notes: |
|
|
Ginger Pale Ale W Yuzu
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
28.32 |
5.63 °L
|
713 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:49 PM |
| Notes: |
|
|
FP_MY_6 APA
|
American Pale Ale
|
35 Litres |
1.056 |
1.011 |
5.96 |
32.46 |
7.26 °L
|
713 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:45 PM |
| Notes: |
|
|
4th Of JulIPA '21
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
52.85 |
4.35 °L
|
713 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:59 PM |
| Notes: |
|
|
Pale Ale Malt Forward
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.57 |
38.32 |
8.53 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:56 AM |
| Notes: |
|
|
Pumpkin Ale
|
Blonde Ale
|
170 Litres |
1.055 |
1.01 |
5.9 |
30.41 |
4.03 °L
|
713 |
0 |
|
|
|
| Boil
Size: 223.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:31 PM |
| Notes: |
|
|
Triumph Pale Ale (Indeed Brewing Clone)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.13 |
57.98 |
9.35 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:06 PM |
| Notes: |
|
|
Flying Bike Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
37.86 |
38.84 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 2:34 AM |
Notes: Forgot yeast neutrient and Irish moss.
OG on 2/21/2016 was 1.059.
FG on 3/6 was 1.017
5.5% ABV |
|
|
American Pale Ale 2 Wlp603
|
American Pale Ale
|
1.3 Gallons |
1.042 |
1.031 |
1.46 |
43.03 |
9.26 °L
|
713 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:23 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
2 Gallons |
1.065 |
1.016 |
6.42 |
37.45 |
20.67 °L
|
713 |
5 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:15 PM |
| Notes: |
|
|
APA -Kebab
|
American Pale Ale
|
20 Litres |
1.066 |
1.019 |
6.17 |
66.53 |
5.51 °L
|
713 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:08 AM |
| Notes: |
|
|
Draugen Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.81 |
36.79 |
8.27 °L
|
713 |
1 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:31 PM |
Notes: 22 gram med tørrgjær
1,2 liter starter 123 gram med DME |
|
|
Munich Falcon Smash
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.15 |
35.68 |
7.67 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 12:11 AM |
| Notes: (Idea from Smash-off winner 2017) |
|
|
Kitchen Sink Pale
|
American Pale Ale
|
12 Gallons |
1.062 |
1.015 |
6.26 |
63.53 |
9.45 °L
|
713 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:11 PM |
| Notes: |
|
|
Tiny
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.74 |
31.71 |
9.3 °L
|
713 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:42 PM |
| Notes: 1 Whilfloc table last 15 min. |
|
|
BCI Hoplager
|
American Pale Ale
|
820 Litres |
13.074 |
2.196 |
5.82 |
48.68 |
7.98 °L
|
713 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 10:29 AM |
| Notes: |
|
|
The Beer That White Wine Built
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
31.86 |
3.78 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:10 PM |
| Notes: |
|
|
|
|