Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
BL Crisp malting Maris Otter pale malt (5.5)2.3 kg BL Crisp malting Maris Otter pale malt (5.5) |
|
38 |
5.5 |
45.5% |
|
2.30 kg |
BL Muntons Pilsner (4)2.3 kg BL Muntons Pilsner (4) |
|
36 |
4 |
45.5% |
|
275 g |
BL Ireks Crystal (Cara) Oak/Lys Crystal (30)275 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) |
|
34 |
30 |
5.4% |
|
180 g |
BL Stangeland mølle Umaltet havregryn (2.5)180 g BL Stangeland mølle Umaltet havregryn (2.5) |
|
33 |
2.5 |
3.6% |
|
5.06 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Galena14 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.93 |
12.8% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.7 |
18.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.01 |
18.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.51 |
9.2% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.65 |
9.2% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
13.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.3% |
|
109 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.7 L |
Innmesk |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
5 min |
|
19.2 L |
Utmesk |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.46 each |
Whirefloc
|
|
Fining |
Boil |
15 min. |
|
0.46 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.37 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
206 B cells required
|
|
|
WLP051
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
206 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
PH* 5.30 Justeres med Melkesyre
Dette er feil vannjustering!
CaSO4 (skyllevann):4,98 gram / 1,2 strøken teskje
CaSO4 (meskevann):4,56 gram / 1,1 strøken teskje
CaCO3 (kun mesk):1,52 gram / 0,8 strøken teskje |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
22 gram med tørrgjær
1,2 liter starter 123 gram med DME
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 09:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
