Draugen Pale Ale - Beer Recipe - Brewer's Friend

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Draugen Pale Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 12th 2018
1.053
1.009
5.8%
36.8
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg BL Crisp malting Maris Otter pale malt (5.5)2.3 kg BL Crisp malting Maris Otter pale malt (5.5) 38 5.5 45.5%
2.30 kg BL Muntons Pilsner (4)2.3 kg BL Muntons Pilsner (4) 36 4 45.5%
275 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)275 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 30 5.4%
180 g BL Stangeland mølle Umaltet havregryn (2.5)180 g BL Stangeland mølle Umaltet havregryn (2.5) 33 2.5 3.6%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 60 min 24.93 12.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.7 18.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.01 18.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.51 9.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.65 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 18.3%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 each Whirefloc Fining Boil 15 min.
0.46 tsp Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH* 5.30 Justeres med Melkesyre

Dette er feil vannjustering!
CaSO4 (skyllevann):4,98 gram / 1,2 strøken teskje
CaSO4 (meskevann):4,56 gram / 1,1 strøken teskje
CaCO3 (kun mesk):1,52 gram / 0,8 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Innmesk Temperature -- 65 °C 60 min
Mash Out Temperature -- 77 °C 5 min
19.2 L Utmesk Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.7
Mash volume with grains 20
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

22 gram med tørrgjær

1,2 liter starter 123 gram med DME

Last Updated and Sharing
 
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  • Last Updated: 2018-11-22 09:08 UTC