Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA #2 (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.073	1.018	7.19	63.36	7.03 °L	677	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 6/10/2018 4:37 AM Notes: The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%). Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc.
Belgian ABbey AlE - BABE	Trappist Single	10 Litres	1.07	1.013	7.56	8.35	10.8 °L	677	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:36 PM Notes:
Neural Network Hazy IPA	Specialty IPA: New England IPA	10.5 Gallons	1.076	1.019	7.4	113.21	6.76 °L	677	1
Author: Vulpine Brewing Co. Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 2:03 PM Notes:
Lowery Mills Irish Ale	Irish Red Ale	5.5 Gallons	1.075	1.018	7.49	0	50 °L	677	0
Author: The Local Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 11/4/2021 3:19 PM Notes: Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks. Used Brighids Irish Red Ale Recipe as a base Hops from Wolfe Island Hopyard Barley from local central frontenac cash crop farmer
Belgian Blond	Belgian Pale Ale	23 Litres	17.506	3.777	7.5	24.68	4.86 °L	677	0
Author: bainluke@yahoo.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 1:54 AM Notes:
Pinedrops	American IPA	13 Gallons	1.065	1.008	7.59	69.61	10.18 °L	677	0
Author: OlliG Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 3:51 AM Notes:
Black Aye Pee Eh?	Specialty IPA: Black IPA	4.5 Litres	1.066	1.012	6.96	47.5	27 °L	677	0
Author: East Linton Brewing Club Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:16 AM Notes:
Brother Of Abaddon V1	Specialty IPA: Black IPA	2 Gallons	1.069	1.012	7.57	63.18	50 °L	677	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:29 PM Notes:
Jubelale	Winter Seasonal Beer	5.88 Gallons	1.071	1.018	7.03	68.33	23.48 °L	677	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:09 AM Notes:
Double IPA NSFW (CF)	Double IPA	21 Litres	1.068	1.012	7.35	71.08	7.51 °L	677	0
Author: lukaum1pt1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:19 AM Notes:
Baby Takes Flight	American IPA	11 Gallons	1.063	1.01	6.93	52.99	7.9 °L	677	3
Author: Bonehedded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 9:53 PM Notes:
Buy Buy Miss American Rye	American Light Lager	5.5 Gallons	15.819	2.839	7.03	45.26	4.97 °L	677	7
Author: Ericm53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2017 10:41 AM Notes:
Mad Bad Beer	Helles Bock	21 Litres	16.96	3.664	7.25	38.64	6.76 °L	677	0
Author: MadButcher Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:37 PM Notes:
Val D'Or2	Belgian Tripel	5 Litres	1.064	1.007	7.47	16.85	11.39 °L	677	0
Author: johannesdeloper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 8:16 PM Notes: Hoofdzaak blijft na de hoofdgisting suiker + Orvalgist toe te voegen en dan rustig enkele weken naar het einde toe naar 15° laten zakken. Orvalgist kweek ik inderdaad op uit jonge flesjes. Gaat behoorlijk vlot. Na opkweek koelkast in. Op brouwdag maak ik er dan een starter mee van wort dat ik opvang uit draf en hopresten (steevast toch een 1,5 liter). Die gaat op dag 5 van of net na de hoofdgisting (met Rochefortgist) bij het wort, samen met de kandijsuiker. Voldoende lang laten nagisten, reken toch maandje, waarbij laatste 2 weken op 15°. Dan voeg ik ook de koudhop toe. Bottelen was met 7 g suiker/liter. hergisting op fles niet té warm (20° beginnen, na week 15°), maar wel voldoende lang.
Dubbel D	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.37	18.81	28.52 °L	677	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:15 PM Notes:
OMG WTF Is This	Imperial IPA	54 Litres	1.072	1.014	7.6	115.85	6.15 °L	677	1
Author: Zen Boil Size: 62.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: Keg with 86.48 KPA Creation Date: 5/16/2017 7:59 AM Notes: Single 60min bittering hop addittion, all other hops are after flameout. Remove first dry hop before adding the second hops.
100 Years War IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.069	1.017	6.83	66.72	6.66 °L	677	0
Author: dbrowning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:41 AM Notes:
Yeast Starter	American Light Lager	2 Litres	1.07	1.018	6.9	0	5.49 °L	677	0
Author: Bentist Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:37 PM Notes: Makes two 900 ml starters. To use add 900 ml of water to dilute to 1.035.
Saison Tractor's	Saison	17 Gallons	1.062	1.006	7.28	43.16	4.86 °L	677	0
Author: Kev Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 10:44 PM Notes:
Mosaison	Belgian Pale Ale	5.5 Gallons	1.065	1.011	7.05	53.61	5.68 °L	677	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 9:11 PM Notes:
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