Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Euro Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.011	6.98	22.11	5.72 °L	720	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.29 psi Creation Date: 10/16/2019 5:11 PM Notes:
Traditional English IPA	English IPA	6.25 Gallons	1.071	1.013	7.64	56.53	6.82 °L	720	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:34 PM Notes: Add grains and 5.2 ph stabilizer to 4.44 gallons of 163 degree water. Temperature should stabilize at 150 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort and bring to a boil. Boil for 60 minutes and follow hop and ingredient schedule. Cool to 68 degrees and add to fermenter. Adjust volume to 6.25 gallons if necessary and pitch yeast. Primary ferment for 2 weeks then transfer to secondary. After 3 days, add dry hops. After 4 more days, bottle or keg.
Halve Dubbel ("Half-a-Dubbel")	Belgian Dubbel	12 Litres	1.062	1.01	6.89	21.08	12.51 °L	720	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/28/2022 2:55 AM Notes:
Sculpin Clone	American IPA	10.5 Gallons	1.062	1.011	6.94	68.2	7.3 °L	720	0
Author: japa2121 Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:45 PM Notes: Mash in is 7" small kettle 9.75" large kettle at 168 Sparge is 9.25" on large kettle two times John us-05 at 65 with clarity ferm, fermenteded above garage at 66-68 for 8 days, 1 oz of simcoe dry hop and 4 oz Amarillo at day 8
Awesome Recipe	American Pale Ale	20.8 Litres	1.068	1.012	7.4	43.57	5.86 °L	720	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 6:44 PM Notes:
IPA	American IPA	21.5 Litres	1.062	1.01	7.05	55.32	8.65 °L	720	1
Author: Ivan Barenboim Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/19/2020 5:55 PM Notes:
Mostly Dead All Day Black IPA	American IPA	5.5 Gallons	1.069	1.013	7.35	77.94	25 °L	720	0
Author: Opa's Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/15/2020 8:45 AM Notes:
Pumpkin Spiced Horseman's Ale	American Amber Ale	5.5 Gallons	1.072	1.019	7.01	25.19	21.14 °L	720	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:22 PM Notes:
Saison Dupont Look-alike	Saison	6 Litres	1.068	1.011	7.54	23.13	6.33 °L	720	0
Author: norriseio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:28 PM Notes:
M83 V2	No Profile Selected	5.5 Gallons	1.073	1.018	7.19	0	4.95 °L	720	0
Author: Chris Cirefice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:39 PM Notes:
Awesome Recipe	Fruit Lambic	400 Litres	14.691	1.932	6.86	8.02	6.1 °L	720	0
Author: DylanDandy Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 11:41 PM Notes:
Big Black Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.07	0	37.98 °L	720	0
Author: BrewsByDreads Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:02 PM Notes:
Milky Stout	American Stout	5.5 Gallons	1.071	1.015	7.37	22.93	50 °L	720	2
Author: CNich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 4:27 PM Notes:
Hazy Daze II	Specialty IPA: New England IPA	6 Gallons	1.062	1.009	6.92	63.85	6.24 °L	720	1
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 4:31 AM Notes: Total Water: 10 gallons Mash Temp: 150 In: ~150 Out: 160 (strike water 160F) Actual: ~2.5 gallons first runnings. Mash= ~XXX F Pre-Boil Amount: 13 gal Pre-Boil gravity: Boil time: 60 Post-Boil Amount: XXX Whirlpool: 180 @ 30 min 140 @ 15 min Yeast Pitch Temp: 65F Yeast Bay - Haze Days II Starter 1L - Started @ 1730 Aug 10 Fermentation Schedule: Day 00 Aug 11@ 12 pm @ 65F Day 01 @ 12 pm @ 66F - Dry Hop #1 Day 02 @ 12 pm @ 67F Day 03 @ 12 pm @ 68F Day 04 @ 12 pm @ 69F Day 05 @ 12 pm @ 70F Day 06 @ 12 pm @ 70F Day 07 @ 12 pm @ 70F Day 08 @ 12 pm @ 68F Day 09 @ 12 pm @ 65F Day 10 @ 12 pm @ 60F Day 11 @ 12 pm @ 58F Day 12 @ 12 pm @ 55F Day 13 @ 12 pm @ 55F Day 14 @ 12 pm @ Keg OG: FG:
Smoke Bomb Porter	Fruit and Spice Beer	5.25 Gallons	1.066	1.013	6.97	43.76	42.35 °L	720	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:50 PM Notes:
Head Roll . .	American IPA	5.5 Gallons	1.071	1.019	6.84	69.43	9.1 °L	720	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:32 PM Notes:
Just A Wee Heavy Scotch Ale	Wee Heavy	4.8 Gallons	1.081	1.022	7.69	22.54	15.38 °L	720	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.0 oz Creation Date: 2/19/2017 9:09 PM Notes: Brewed on 7/13/13 Steep roasted barley at 160 F for 60 minutes. Add to boiling water, add 3.0 lbs extra light DME. Return to boil and add 0.5 oz Target hops. Boil 60 minutes. Add 6.0 lbs light DME, add 0.5 oz Target hops. Boil for 20 minutes. Add Irish Moss. Boil for 10 minutes. Sg = 1081 on 7/13/13 Rg = 1022 on 7/30/13 Bg = 1022 on 8/17/13 Bottled with 3 oz priming sugar
Awesome Recipe	Mild	5 Gallons	1.073	1.018	7.23	44.05	19.73 °L	720	0
Author: Steven Holman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:05 PM Notes:
Winter Baltic Porter	Baltic Porter	5.25 Gallons	1.068	1.015	6.95	41.79	28.96 °L	720	0
Author: spencycle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:55 AM Notes:
Port It Out	Robust Porter	23 Litres	1.067	1.013	7.08	36.93	35.45 °L	720	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:58 PM Notes: The munich malt should be mini-mashed
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