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Mad Bad Beer

213 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mad Butcher
Calories: 213 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Saturday May 27th 2017
17.0 °P
3.7 °P
7.3%
38.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 63.6%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.8 Boil 50 min 25.81 40%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.8 Boil 15 min 6.73 20%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 6.7 Boil 10 min 6.1 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 65 °C 50 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mad Bad Beer" Helles Bock beer recipe by Mad Butcher. All Grain, ABV 7.25%, IBU 38.64, SRM 6.76, Fermentables: (Pilsner, Vienna, Melanoidin, Carapils) Hops: (Northern Brewer, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 11:30 UTC
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