Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
16 |
First Wort
|
0 min |
17.82 |
4.7% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
10.8 |
First Wort
|
0 min |
12.03 |
4.7% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
16 |
Whirlpool at 80 °C
|
15 min |
20 |
14.2% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
10.8 |
Whirlpool at 80 °C
|
15 min |
13.5 |
14.2% |
|
18 g |
Galaxy18 g Galaxy Hops |
|
Pellet |
16 |
Dry Hop
|
10 days |
|
17% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
10.8 |
Dry Hop
|
10 days |
|
14.2% |
|
18 g |
Galaxy18 g Galaxy Hops |
|
Pellet |
16 |
Dry Hop
|
4 days |
|
17% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
10.8 |
Dry Hop
|
4 days |
|
14.2% |
|
106 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Galaxy (Pellet) 56 g Galaxy (Pellet) Hops |
|
37.82 |
52.9% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
25.53 |
47.3% |
|
106 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
90 min |
|
3 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
120 |
13 |
15 |
150 |
50 |
0 |
Tokyo tap water as a base, and trying to get a higher chloride to sulfate ratio.
It won't let me import my saved water calc, which is not perfectly on these numbers. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%).
Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 04:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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