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NEIPA #2 (Galaxy/Mosaic)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday June 10th 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

63.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	74.1%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	18.5%
250 g	American - White Wheat250 g White Wheat	40	2.8	6.2%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.2%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	16	First Wort	0 min	17.82	4.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.8	First Wort	0 min	12.03	4.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	16	Whirlpool at 80 °C	15 min	20	14.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	10.8	Whirlpool at 80 °C	15 min	13.5	14.2%
18 g	Galaxy18 g Galaxy Hops	Pellet	16	Dry Hop	10 days		17%
15 g	Mosaic15 g Mosaic Hops	Pellet	10.8	Dry Hop	10 days		14.2%
18 g	Galaxy18 g Galaxy Hops	Pellet	16	Dry Hop	4 days		17%
15 g	Mosaic15 g Mosaic Hops	Pellet	10.8	Dry Hop	4 days		14.2%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	37.82	52.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	25.53	47.3%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	90 min
3 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	--
4 g	Calcium Chloride	Water Agt	Mash	--
1 g	Wyeast nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	13	15	150	50	0
Tokyo tap water as a base, and trying to get a higher chloride to sulfate ratio. It won't let me import my saved water calc, which is not perfectly on these numbers.
Mash Chemistry and Brewing Water Calculator

Notes

The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%).

Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-27 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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