Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - 4-25-2020	American IPA	5.5 Gallons	1.069	1.021	6.22	47.72	11.64 °L	735	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:32 PM Notes:
Epiphany Belgian Strong Ale 8/12	Belgian Golden Strong Ale	4 Gallons	1.067	1.01	7.5	36.27	6.14 °L	735	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:07 PM Notes:
Saison Le Printemps	Saison	4 Gallons	1.064	1.015	6.44	32.9	4.51 °L	735	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 4/29/2023 4:52 PM Notes:
Das Boot	Belgian Dark Strong Ale	32 Gallons	1.076	1.009	8.81	22.66	20.27 °L	735	0
Author: AdamCrum Boil Size: 34.1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:46 PM Notes:
Sour Base	Straight (Unblended) Lambic	20 Litres	1.035	1.006	3.87	5.76	3.08 °L	735	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.1 g Creation Date: 5/11/2022 5:57 PM Notes:
Chimay Blue Grand Reserve-CCC-9.92 ABV	Belgian Dark Strong Ale	20 Litres	1.094	1.018	9.92	20.98	20.94 °L	735	0
Author: Charly Crist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 5/27/2021 10:28 PM Notes:
Patersbier	Belgian Specialty Ale	42 Litres	1.051	1.011	5.26	23.71	3.74 °L	735	2
Author: Magpi17 Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 4/5/2021 11:10 PM Notes:
Mannequin Pees_US - Nosy's Mods	Belgian Dubbel	5.3 Gallons	1.071	1.015	7.38	21.31	18.01 °L	735	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/31/2021 12:46 AM Notes:
West Coast	American IPA	22 Litres	1.055	1.014	5.42	41.3	3.83 °L	735	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:43 AM Notes:
Hyper Active IPA	American IPA	20.8 Litres	1.057	1.011	6.07	44.9	4.25 °L	735	1
Author: BenchBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:30 PM Notes:
Fruits Of Our Labor	Belgian Pale Ale	10 Gallons	1.067	1.017	6.5	33.88	8.53 °L	735	0
Author: R&D-Rob Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 3:43 PM Notes: Used two bottles of Apricot Looza. Absolutely delicious.
I Keep It Juicy Juicy	American IPA	3 Gallons	1.068	1.014	7.1	48.11	5.86 °L	735	1
Author: BrettyV Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:03 PM Notes:
BrewDog - Black Eye Joe (w/ Stone Brewing Co)	American IPA	20 Litres	1.053	1.008	5.8	40	88.7 °L	735	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 A fresh tropical hit from this Black IPA, with undertones of roasted coffee. A well balanced, drinkable yet complex beer. Be careful to select the right coffee for this brew. For a fresh but fruity coffee hit, try to find lightly roasted Arabica beans. https://www.brewdog.com/beers/diy-dog
BrewDog - Belgian Trappist	Belgian Specialty Ale	20 Litres	1.06	1.012	6.3	55	15 °L	735	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Abbey style yeasts add distinctive spicy and fruity notes, and dry out the finished beer. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
Gobeklitepe APA	English IPA	19 Litres	1.053	1.01	5.64	45.63	6 °L	735	0
Author: atakan ozdemir Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:50 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.06	1.017	5.64	22.42	5.11 °L	735	0
Author: Felipe Medeiros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:08 AM Notes:
Fetén IPA	American IPA	2300 Litres	1.057	1.011	6.05	45.88	7.67 °L	735	0
Author: polin55 Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:25 AM Notes:
Hårrisborg IPA	Imperial IPA	5.3 Gallons	1.088	1.019	9.04	136.24	7.94 °L	735	0
Author: EchoTony Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:53 AM Notes:
Prince Of Darkness	Russian Imperial Stout	21 Litres	1.116	1.034	10.77	125.18	50 °L	735	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:14 PM Notes: double mashing american oak chips 2 mesi 100g zucchero per 17 litri 2.3
Awesome Recipe	Weizen/Weissbier	15 Gallons	1.056	1.014	5.51	13.81	3.76 °L	735	0
Author: jack brewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:10 PM Notes:
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