El Dorado Columbus Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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El Dorado Columbus Pale Ale

201 calories 25.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Adapted from Scott Janish Recipe
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday May 25th 2018
1.060
1.021
5.1%
79.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 79.6%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.9%
0.80 lb German - Spelt Malt0.8 lb Spelt Malt 37 2 7.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
11.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 14.3 Boil 60 min 35.72 9%
30 g Columbus30 g Columbus Hops Pellet 14.3 Boil 10 min 22.86 15.9%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Boil 10 min 20.62 15.9%
56 g Columbus56 g Columbus Hops Pellet 14.3 Dry Hop 5 days 29.6%
56 g El Dorado56 g El Dorado Hops Pellet 12.9 Dry Hop 5 days 29.6%
189 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 156 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast: WLP002

Temperature: 63F for 24 hours, 66F for 6 days, 68F to finish (6 more days)

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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 22:20 UTC
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