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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | New Zealand - Rolled Barley1 kg Rolled Barley | 35.4 | 1.7 | 23.3% | |
| 3.30 kg | Backaldrin - AT - Backaldrin - Liquid Malt Extract - Light3.3 kg AT - Backaldrin - Liquid Malt Extract - Light |
$ 19.50 / kg $ 64.35 |
36 | 4 | 76.7% |
| 4.30 kg / $ 64.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Magnum0.1 oz Magnum Hops |
$ 17.00 / oz $ 1.70 |
Pellet | 12.1 | Boil at 212 °F | 60 min | 4.46 | 20% |
| 0.40 oz | Helga0.4 oz Helga Hops |
$ 30.00 / lb $ 0.75 |
Pellet | 6.2 | Boil at 212 °F | 10 min | 6.66 | 80% |
| 0.50 oz / $ 2.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.10 oz | Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
$ 17.00 / oz $ 1.70 |
4.46 | 20% |
| 0.40 oz | Helga (Pellet) 0.39999999908503 oz Helga (Pellet) Hops |
$ 30.00 / lb $ 0.75 |
6.66 | 80% |
| 0.50 oz / $ 2.45 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 3.00 / each $ 3.00 |
Fining | Boil | 15 min. |
| $ 3.00 | |||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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| $ 30.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5.3 oz Temp: 80 °F CO2 Level: 2.7 Volumes |
Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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