|
Hmmmmm...
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.44 |
41.71 |
4.49 °L
|
676 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:41 PM |
| Notes: |
|
|
OktoberFest
|
Festbier
|
5.25 Gallons |
1.06 |
1.011 |
6.48 |
37.67 |
6.21 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 9/30/2023 8:02 PM |
| Notes: |
|
|
WC No Boil
|
American Pale Ale
|
6 Gallons |
1.06 |
1.012 |
6.29 |
33.71 |
4.83 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 8:58 PM |
| Notes: |
|
|
Nachipa
|
American IPA
|
38.11 Litres |
1.065 |
1.017 |
6.32 |
51.66 |
4.82 °L
|
676 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/6/2023 11:57 PM |
| Notes: |
|
|
XX
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
22.09 |
13.71 °L
|
676 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:30 PM |
| Notes: |
|
|
Milk Stout Oct 21 AA
|
Sweet Stout
|
4.5 Litres |
1.072 |
1.022 |
6.57 |
31.89 |
39.27 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:55 PM |
| Notes: |
|
|
Czech Black Lager
|
Dark American Lager
|
22 Litres |
1.06 |
1.011 |
6.47 |
21.51 |
39.11 °L
|
676 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:26 PM |
| Notes: |
|
|
Drunkin Pirate Porter
|
American Porter
|
5 Gallons |
1.065 |
1.015 |
6.53 |
36.5 |
36.64 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/30/2021 6:48 PM |
| Notes: |
|
|
Cashmere IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.68 |
64.13 |
4.89 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:26 PM |
| Notes: |
|
|
ForgetAboutIt Brown
|
American Brown Ale
|
5 Gallons |
1.07 |
1.019 |
6.65 |
26.52 |
20.28 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/9/2019 6:00 PM |
| Notes: Crowd Favorite at the 2019 Cream City Home Brew Competition at Gathering Place Brewing Co. |
|
|
Stout
|
American Stout
|
10 Gallons |
1.067 |
1.017 |
6.5 |
60.61 |
40 °L
|
676 |
1 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:04 PM |
| Notes: |
|
|
Project Zoe Amber Ale
|
American Amber Ale
|
42 Litres |
1.059 |
1.01 |
6.45 |
49.63 |
16.04 °L
|
676 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:03 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
67.12 |
10.65 °L
|
676 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:02 AM |
| Notes: |
|
|
Chocolate Maple Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.009 |
6.36 |
4.31 |
50 °L
|
676 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 1C |
Creation
Date: 9/9/2018 7:39 PM |
| Notes: |
|
|
Smashy NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.44 |
58.67 |
5.3 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:08 AM |
| Notes: |
|
|
Wheaty Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.38 |
88.19 |
7.91 °L
|
676 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 6:32 PM |
| Notes: |
|
|
State Pen Porter Clone
|
American Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
26.01 |
29.66 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:55 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.41 |
33.72 |
36.55 °L
|
676 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 3:37 PM |
| Notes: |
|
|
EVERYDAY IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.5 |
99.26 |
4 °L
|
676 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 5:02 PM |
| Notes: |
|
|
White Whale IPA 2
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.56 |
45.24 |
11.94 °L
|
676 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 4:58 PM |
| Notes: |
|
|
|
|