Homebrew Beer Recipes

Page 4236 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Hazy IPA- Brulosophy Edit	American Pale Ale	5.5 Gallons	1.058	1.016	5.57	91.75	8.69 °L	734	0
Author: Graindaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:42 PM Notes: Recipe slightly altered from Brulosophy experiment testing flaked oats as the "hazy" element in a NE IPA. http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/ Results concluded that Oats not a factor in haze but made the beer "brighter". Otherwise no apparent benefit. I swapped a 1/2# of MO for 50L Crystal for a dash of color/sweetness. Experiment Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186 Chloride richer than Sulfate. Used Bru’n Water to calc? Hops altered to those on-hand.
Maltman Special	British Strong Ale	15 Litres	1.047	1.012	4.62	38.45	13.17 °L	734	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 4/29/2022 11:01 AM Notes:
Dunkelweizen	Dunkles Weissbier	11 Gallons	1.052	1.013	5.02	11.76	12.62 °L	734	1
Author: Claude84jr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 9:23 PM Notes:
Jin & Juice	Blonde Ale	5.5 Gallons	1.039	1.011	3.75	21.7	5 °L	734	0
Author: Snake Lake Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 5:25 PM Notes:
30th Anniversary Home Brew Scale	English IPA	24 Litres	1.062	1.013	6.41	61.81	7.9 °L	734	0
Author: MaryBrewster Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 PM Notes:
Moater Boater	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.62	25.71	34.67 °L	734	2
Author: Bold Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:37 PM Notes:
There Goes The Neighbourhood	British Golden Ale	5 Gallons	1.049	1.011	4.99	31.61	3.77 °L	734	0
Author: Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 1:54 AM Notes: First time making a "regular" beer!
Esb	Strong Bitter	20 Litres	1.05	1.017	4.38	43.07	11.66 °L	734	0
Author: hoongky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:11 AM Notes: Protein rest (55C) 10m Mashing 62C 30m 67C 30m Mash Out 75C 10m
T Rex Tea Red	Irish Red Ale	5.5 Gallons	1.057	1.015	5.56	18.42	11.5 °L	734	0
Author: BrewerDude91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:04 PM Notes: Added tea to mash and to sparge water.
Wee Heavy (Barrel)	Wee Heavy	6 Gallons	1.105	1.035	9.29	21.83	24.53 °L	734	0
Author: KStarner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:44 PM Notes: Barrel: Whiskey Filter or cold crash at 38F for several days post fermentation to remove as much yeast as possible.
Brulpsophy Blonde	Blonde Ale	6 Gallons	1.048	1.011	4.91	32.48	4.54 °L	734	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:48 PM Notes:
Northern Brown Ale	British Brown Ale	5.5 Gallons	1.045	1.011	4.45	27.34	19.14 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:37 PM Notes:
DSBC Wee Heavy	Scottish Heavy	10 Gallons	1.087	1.025	8.11	27.79	28.36 °L	734	0
Author: Brandonomicon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:24 PM Notes:
Summer Is Coming - Pale Ale	American Pale Ale	23 Litres	1.056	1.01	6.05	32.98	5.2 °L	734	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:45 PM Notes:
Tailwind Pale Ale	American Pale Ale	6.25 Gallons	1.048	1.008	5.23	24.71	5.11 °L	734	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:43 PM Notes:
Strawberry Blonde	Blonde Ale	2.25 Gallons	1.052	1.012	5.2	19.41	4.9 °L	734	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:07 PM Notes: Batch Size: 5.00 gal Boil Size: 6.41 gal Estimated OG: 1.054 SG Estimated Color: 4.9 SRM Estimated IBU: 17.1 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item 5.00 lb Pale Malt (2 Row) US (2.0 SRM) 4.00 lb White Wheat Malt (2.4 SRM) 0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) 0.50 lb Wheat, Flaked (1.6 SRM) 0.25 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 oz Willamette [4.80 %] (60 min) 0.50 items Whirlfloc Tablet (Boil 15.0 min) 4.00 lb Strawberries (Secondary 3.0 weeks) 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Summer Ale V2	British Golden Ale	50 Litres	1.047	1.009	4.97	48.56	5.31 °L	734	1
Author: gavjof Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:17 PM Notes: Going for Orange and Tangerine hop flavours. Adding 5% wheat
Corned Beef Eggroll	Irish Stout	10 Gallons	1.048	1.012	4.77	38.4	32.9 °L	734	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:00 PM Notes:
Neubeginun Brown	British Brown Ale	11 Gallons	1.049	1.012	4.94	23.7	16.78 °L	734	0
Author: Jscoops88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:25 PM Notes:
Special Bitter	Best Bitter	2.5 Gallons	1.047	1.012	4.62	34.75	16.94 °L	734	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 3:25 PM Notes: Based on Sean's "Don't Forget Your Towel"...well, the grain bill at least.
« First ‹ Previous 4232 4233 4234 4235 4236 4237 4238 4239 4240 Next › Last »							Page 4236 of 16,267 20 Recipes of 325,337