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Wee Heavy (Barrel)

Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: James Calver/Ken Starner
Calories: 356 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.105

Final Gravity:

1.035

ABV (standard):

9.3%

IBU (tinseth):

21.8

SRM (morey):

24.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.4%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	2.4%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5.3	Boil	75 min	21.83	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		21.83	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 qt	Infusion	--	158 °F	30 min
12 qt	Sparge	--	170 °F	40 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6.81 ml	Lactic acid	Water Agt	Mash	30 min.
1 g	Calcium Chloride	Water Agt	Mash	30 min.
7 g	Gypsum	Water Agt	Mash	30 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	8 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Barrel: Whiskey
Filter or cold crash at 38F for several days post fermentation to remove as much yeast as possible.

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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