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Neubeginun Brown

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Friday September 1st 2017
1.049
1.012
4.9%
23.7
16.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 80%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 8.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.4%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 7 Boil 60 min 19.54 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.16 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neubeginun Brown" British Brown Ale beer recipe by Jscoops88. All Grain, ABV 4.94%, IBU 23.7, SRM 16.78, Fermentables: (Maris Otter Pale, CaraMunich II, Biscuit, Abbey Malt, Chocolate) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 20:55 UTC
NEW Water Requirements:
Neubeginun Brown
Equipment Profile Used

System Default

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Water Requirements:
Neubeginun Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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