Corned Beef Eggroll Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Corned Beef Eggroll

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean McTighe
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 28th 2018
1.048
1.012
4.8%
38.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 67.7%
1.20 lb United Kingdom - Roasted Barley1.2 lb Roasted Barley 29 550 6.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.4%
19.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 38.4 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Corned Beef Eggroll" Irish Stout beer recipe by Sean McTighe. All Grain, ABV 4.77%, IBU 38.4, SRM 32.9, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Chocolate, Rolled Oats, Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 20:10 UTC
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