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NE Hazy IPA- Brulosophy edit

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://brulosophy.com/2016/11/21/the-impact-of-fla
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/

Created: Thursday August 30th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

91.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	76.8%
0.63 lb	United Kingdom - Crystal 50L0.625 lb Crystal 50L	34	50	5.1%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	18.2%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	60 min	35.17	7.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.64	4.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	44.94	29.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		19.5%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		19.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (Pellet)	46.81	12.2%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	44.94	48.8%
2 oz	Lemondrop (Pellet)		19.5%
2 oz	Mosaic (Pellet)		19.5%
10.25 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	1	10	186	150	0
Experiment Water Profile: Ca 135 \| Mg 1 \| Na 10 \| SO4 71 \| Cl 186
Mash Chemistry and Brewing Water Calculator

Notes

Recipe slightly altered from Brulosophy experiment testing flaked oats as the "hazy" element in a NE IPA.
http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
Results concluded that Oats not a factor in haze but made the beer "brighter". Otherwise no apparent benefit.
I swapped a 1/2# of MO for 50L Crystal for a dash of color/sweetness.
Experiment Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186
Chloride richer than Sulfate. Used Bru’n Water to calc?
Hops altered to those on-hand.

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2018-08-30 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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