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Maltman special

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday April 29th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

38.5

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	60.4%
250 g	German - CaraHell250 g CaraHell	34	11	7.6%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	6%
380 g	Crisp Malting - Munich Malt380 g Munich Malt	37	10	11.5%
430 g	German - Abbey Malt430 g Abbey Malt	33	17	13%
50 g	Weyermann - Carafa Special Type II50 g Carafa Special Type II	29.9	425	1.5%
3,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Progress20 g Progress Hops	Leaf/Whole	5.6	Boil	60 min	17.65	50%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.6	Boil	60 min	20.8	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Progress (Leaf/Whole) 20 g Progress (Leaf/Whole) Hops	17.65	50%
20 g	Bramling Cross (Leaf/Whole) 20 g Bramling Cross (Leaf/Whole) Hops	20.8	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Steeping	68 °C	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 62.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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